Portugal is a city of culture and history, and its food culture is no exception. From the sweet pastries of Belem to the savory dishes of the Bairro Alto, there is something for everyone to enjoy. The cuisine in Lisbon is heavily influenced by its proximity to the sea, and seafood is a staple of the city's gastronomy. Traditional dishes include the creamy clam cataplana, the savory Bacalhau à Gomes de Sá, and the hearty octopus stew known as Polvo à Lagareiro.
Pastry lovers will enjoy the Portuguese pastel de nata, a custard-filled tart made with puff pastry. These flaky pastries are available from pastry shops all over Lisbon, and are usually served warm with a dusting of powdered sugar.
Lisbon also has a vibrant street food culture, with vendors serving up dishes like pastel de bacalao (codfish fritters) and Salgado's (savory pastries). These tasty treats are a great way to sample the city's food culture without breaking the bank.
The city's vibrant food culture is also reflected in its many markets, where fresh fruits and vegetables, seafood, and other products can be found. Mercado da Ribeiro and the famous Time Out Market are ideal spots to sample some of the city's best offerings.
Whether you're looking for a romantic dinner spot or a lively market, Lisbon's food culture is sure to please. From seafood to pastries to street food, Lisbon has something for everyone.